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Uncured Bacon Jerky. Handcrafted. Natural Smoke Flavor. No Nitrites. Gluten Free. For centuries bacon's played second fiddle to far more boring leads. Eggs? Lettuce and tomato? They've got nothing without bacon. Here at Chef's Cut we've decided uncured bacon needs its own 15 minutes of fame. We've taken uncured bacon, marinated it in our chef-crafted seasonings and slow smoked it until crispy, crunchy and downright delicious. The result? Uncured bacon like never before. Chef's Cut Real Jerky is redefining what uncured bacon can be. And with flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who has his cake and eats it too... because he made it. Chef's Cut Real Jerky is uncured bacon, but better. It's Jerky Done Right. Dig In.

Directions

For maximum flavor and freshness, consume or refrigerate within 3 days of opening.

Ingredients

Natural Bacon [Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture (Not from Milk)], Brown Sugar, Honey, Applewood Smoke (Natural Smoke Flavor, Red Apple Flavor, Maple Syrup Flavor, Natural Apple Wood Smoke Flavor), Powdered Sugar, Ground Pepper, Apple Juice, Sea Salt, Water, Cane Sugar